FOR YOU, OR YOUR TABLE.

18.   BUFFALO WINGS 1/2 KILO

Crispy chicken wings | Franks hot  sauce | celery | blue cheese dip

23.   TRAWLERS BASKET 

Beer battered fish | squid rings | tempura scallop | crumbed prawn | mussel | tortilla crisp | Cognac seafood sauce | lemon cheek

17.   CAULIFLOWER ‘WINGS’ 

Crispy cauliflower florets | Franks hot sauce | tortilla crisp | blue cheese dip | red chillis | coriander (GFO, V)

22.   BAKED BRIE 

Baked brie wheel | candied walnuts | dukkah | honey | rosemary | crostini | pickled vegetables (GFO, V)

16.   BOCCONCINI ARANCINI 

Sun-dried tomato risotto balls | blistered cherry tomatoes | basil | Napoli sauce | Parmesan | caramelised balsamic glaze (V)

14.   ‘IRISH BOXTY’ 

Bacon & cabbage potato cake | mustard cream | chives | pork crackle

16.   SEAFOOD CHOWDER

Medley of fish | shellfish | squid | mirepoix of veg | potato | cream | Irish soda bread

15.   TACO FRIES

Taco mince | beer battered fries | chipotle mayo | cheese sauce

10.   BEER BATTERED FRIES 

Garlic aioli (V)

14.   ONION RINGS

Garlic aioli (V)

10.   GARLIC PULL APART 

Toasted hasselback baguette | garlic butter| cheese | garlic aioli (V)

 
FLAVOURS OF HOME

24.   IRISH STEW

Lamb bone broth | tender lamb shoulder | pearl barley | baby boiled potato | mirepoix of veg | rosemary | Irish soda bread

25.   BACON & CABBAGE 

Traditional Irish boiling bacon | green cabbage | creamy mash | baby carrots | peas | mustard + parsley sauce

23.   BANGERS & MASH

Thick pork & leek sausage | creamy mash | peas | green cabbage | caramelised onion & bacon gravy

24.   BRISBANE’S BEST GUINNESS PIE

Tender pieces of rump steak, braised in a rich Guinness and herb gravy, served in a golden shortcust pastry with mash and buttered vegetables

 
 16.   WEEKLY LUNCH SPECIALS

MONDAY

Beer battered Hoki | thick cut fries | tartare sauce | pea purée | lemon cheek

TUESDAY & WEDNESDAY

Golden crumbed chicken breast | beer battered fries | mixed leaves | radish | blistered cherry tomatoes | pickled beets | choice of sauce

THURSDAY & FRIDAY

200g rump steak | beer battered fries | mixed leaves | radish | blistered cherry tomatoes | pickled beets | fried shallot rings | choice of sauce

 
PUB FAVOURITES

19.50   200g BLACK ANGUS RUMP

Char-grilled rump steak | beer battered fries | mixed leaves | radish | blistered cherry tomatoes | pickled beets | fried shallot rings | choice of sauce

36.   300g WAGYU RUMP

(MBS 4-5) Char-grilled rump steak | beer battered fries | mixed leaves | radish | blistered cherry tomatoes | pickled beets | stuffed portobello mushroom | fried shallot rings | choice of sauce (GFO)

25.   STEAK SANDWICH

Medium rare eye fillet | grilled sourdough | arugula | Brie | fried shallot rings | horseradish aioli | caramelised onion jam (GFO)

19.   CHICKEN SCHNITZEL

Golden crumbed chicken breast | beer battered fries | mixed leaves | radish | blistered cherry tomatoes | pickled beets | choice of sauce

SIDES

4.   Creamy Mash

4.   Beer Battered Fries

4.   Salad

4.   Buttered Vegetables

6.   Onion Rings

23.   CHICKEN PARMY

Chicken schnitzel | Napoli | bacon | cheese | beer battered fries | mixed leaves | radish | blistered cherry tomatoes | pickled beets | choice of sauce

33.   300g PORK CHOP

Char-grilled pork chop | pork crackle | ‘Irish boxty’ | peas | mustard cream | chives (GFO)

18.   FISH & CHIPS

Beer battered Hoki | thick cut fries | tartare sauce | pea purée | lemon cheek

34.   MARKET FISH

Fresh market fish | curried seafood broth | pearl barley | baby boiled potato | mirepoix of veg | dill

22.   PANZANELLA SALAD

Blistered cherry tomatoes | zucchini | onion | pumpkin wedge | garlic croutons | basil | arugula | bocconcini | olive oil | balsamic reduction - vegan optional (GFO, V)

2.   SAUCES

Creamy Mushroom

Pepper Sauce

Caramelised Onion & Bacon Gravy

Guinness Gravy

 
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If your booking is for a lunch or dinner service within 3 hours time,

please phone us directly  07 3221 4377

Monday to

Thursday

Friday &

Saturday

11:30am to 2:30pm   

  5:00pm to 8:30pm

11:30am to 3:00pm   

  4:00pm to 8:30pm

Sunday

11:30am to 4pm   

  5:00pm to 8pm